Biotechnology and our food

Description

From genetic engineering to gene editing to nanotechnology, a number of biotechnology approaches are currently being used or being developed to improve the quality and quantity of our food supply. Is this a good idea? Select one of these biotechnology approaches and describe why this is a good idea, or why it is not a good idea. Use specific examples. Pose a question at the end of your initial work for your peers and professor. All work must be done in APA format, in-text citations and scholarly resources.

In response to your peers: have you heard of the biotechnology approach described by your fellow students? Can you find any additional information on this approach? Is this safe to do with our food? You must support your 2 peers responses with scholarly sources in APA format. Simply stating your opinion is not enough, back up your opinion with citations. Tell why or why not you agree or disagree with the information in the peer posts. Your responses should be as good as your initial post! Dig deep with your responses and elaborate more on the topic and why you agree or disagree with the post. Initial post should be at least 4 paragraphs and your responses should be 4-6 paragraphs long.